What is a spoon roast?

A spoon roast is a type of beef roast that is tender and flavorful, making it a popular choice for meals such as Sunday dinners. The name "spoon roast" comes from the fact that the meat is so tender, it can be easily cut with a spoon.

To prepare a spoon roast, the meat is typically seasoned with herbs and spices, then seared on all sides in a hot skillet before being roasted in the oven until it reaches the desired level of doneness. It is important to let the roast rest for a few minutes before slicing to allow the juices to redistribute and keep the meat moist.

Spoon roast is a versatile cut of meat that can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a green salad. It is important to choose a high-quality cut of meat for the best results when cooking a spoon roast.